A tasty way of serving up a trio of root vegetables, plus the cheese adds dairy protein. From 8 months can be offered to the non-allergic baby.

Peel and chop all of the vegetables.

Place in a pan and cover with water. Bring to the boil and simmer for 20 min or until tender.

Drain, reserving a little cooking water.

Add the grated cheese.

Mash the vegetables and cheese until smooth, adding up to 2 tbsp of boiled water to thin to desired consistency.