Roasted Duck with Buckwheat Stuffing


Description

This is a very basic recipe I use but the duck comes out perfectly flavoured and looks nice. It does taste more flavourful if you do let it marinade overnight.

Ingredients

1 duck
1/2 cups mayonnaise
2 tbsp garlic and parsley salt
3 cups cooked buckwheat
2 apples
2 carrots
1 bunch celery

Directions

The night before, season the duck with combination of mayonnaise and garlic parsley salt. Prepare ingredients for the recipe. (In one of the photo's is missing salt and garnish.)

Stuff duck with cooked buckwheat. Wipe off the the skin, removing all the mayonnaise.

Cut up apples, carrots and celery, spread it out evenly around the duck and season it with salt. Cover the duck with foil.

Roast the duck for 90 min at 375F, remove the foil wrap for the last 15 min, so it gains a golden colour. Let stand by for approx. 10 min to let juices to distribute evenly.

Enjoy simple baking!

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