This omelette is a great standby meal that is tasty, healthy and delicious.

Melt butter in a frying pan until frothing.

Whisk the eggs with 1 tbsp water. Season the whisked egg with salt and pepper and add the chopped chives (or dill).

Tip into a hot pan. Using a fork pull the egg towards the center.

When set add the salmon and cheese.

Fold in half.

Tip onto a plate and serve with a salad.