Description
Go classic with your turkey leftovers and whip up this healthy spice-filled stew with peppers and tomatoes.
Ingredients
1 tbsp sunflower oil
1 large onion, thickly sliced
1 green pepper, deseeded and chopped
2 tbsp curry paste (or gluten-free alternative)
2 garlic cloves, crushed
400 g can chopped tomato
300 g leftover turkey, diced
300 g leftover cooked potato (either boiled or roast), diced
2 tbsp mango chutney
Spring onions roughly chopped or coriander
Rice or naan bread, to serve
Directions
Heat the oil in a large pan over a fairly high heat.
Cook the onion and pepper for 3-4 min until starting to soften and brown slightly.
Stir in the curry paste and garlic, then cook for another 1-2 min. Add the chopped tomatoes and 150 ml water. Bring to the boil and bubble for 5 min.
Turn the heat down, stir in the turkey and potatoes, and cook for another 2-3 min, then season and add the mango chutney.
Scatter with spring onions and/or coriander and serve with rice or naan.
Enjoy!
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