Raw Vegetable Rolls

Recipe by: Viky February 1, 2019 Healthy

Description

Super easy veggie rolls, with delicious avocado mash. There are really healthy and so good as a light meal or snack.

Ingredients

Avocado mash:
2 large ripe avocados
1 lime, juiced
1 small jalapeno pepper, seeded and finely chopped
Handful cilantro, finely chopped
1 garlic clove, pressed, optional
Salt and freshly cracked black pepper

Vegetable Rolls:
1 bundle collard greens (about 5 large leaves)
1-2 large red bell peppers, thinly sliced
1 large seedless cucumber, cut into matchsticks
Carrots, julienned
Red cabbage, shredded
Broccoli sprouts (or bean sprouts)

Directions

Avocado mash:
Scoop out the avocado flesh into a medium bowl and roughly mash with a fork. Add lime juice, jalapeno, cilantro, garlic (optional) and season with salt and pepper, to taste. Set aside while preparing the collard greens.

Veggie Rolls:
Prepare the collard greens by cutting out the stem completely. You will have two pieces.
Spread a tablespoon or so of the avocado mash into the centre of each leaf. Layer on red bell pepper, cucumber, carrots, red cabbage, and broccoli sprouts. Season lightly with salt and pepper.

Hold down the filling and starting at one end, tightly roll up the leaf. Lay seam down on a serving platter and continue until all the fillings are used, about 10 rolls.
Serve immediately.

TIPS:
There is no specific amount for the carrots or red cabbage. You can use more or less.

Enjoy!

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