Other than fish and chips, this is the most widespread deep fried food found in Scotland.

Chill the chocolate bar by keeping it in the fridge, but don't freeze it.

Mix the flours and baking soda together.

Add milk (traditional) or beer (which gives a lighter result) until you get a batter with the consistency of thin cream.

Heat oil until a small piece of bread will brown in a few seconds, but don't allow to smoke.

Remove wrapper from chilled chocolate bar. Coat completely in batter. Carefully lower into hot oil and fry until golden brown.

Serve, with ice cream or french fries, if you're so inclined.

Enjoy!