This simple and full of goodness soup offers us a delicious flavour. Serve with your favourite crusty bread.

Heat the butter in a sauce pan and sauté the onion until soft and translucent.

Chop the broccoli and cauliflower into equally sized florets and add to the pan with the onion. Add the stock and simmer until they are cooked through and soft.

Blitz the soup with a stick blender (or alternatively puree in a blender or food processor). Crumble in the blue cheese and heat until melted.

Season to taste with salt and pepper. Before serving stir in the cream for extra richness and garnish with more crumbled blue cheese.

Enjoy!