Description
Simple sandwich to enjoy your breakfast or lunch box at work.
Ingredients
2 slices rye bread
Colman’s mustard a generous amount
2 slices pre-sliced Emmental cheese
4 slices Pastrami
1 large dill pickled cucumber, sliced thinly lengthways
Directions
Spread both pieces of bread with a generous amount of mustard (or less, if you don’t want your eyes to water as you bite in). Lay the cheese, then the pastrami, then the pickle slices (if you start with the cheese it will act as a guard against sog).
Sandwich together.
Enjoy!
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