Simple and delicious dish.

Preheat oven 180'C.

Cut the potatoes into large pieces and boil with skins on for about 20 min, until almost done.

Place fish (with skin on) on a baking tray and cook in the oven for about10 min.

Take the fish out the oven, remove the skin and flake the fish into pieces.

Cheese sauce:
Add the milk, flour and butter,and microwave on full power for 5 min, whisking half way through to combine. If it has not thickened after 5 min give it a couple of extra min. As soon as it’s thick, add the cheese and spinach and mix well so the spinach wilts in the heat.

Drain the potatoes, let them cool and slice into 1cm thick discs.

Spoon the cheese sauce and spinach on top of the fish and cover with sliced potatoes - sprinkle with grated cheese.

Bake in the oven for about 15 min or until the cheese has melted and gone a little crispy.

Enjoy!