Description
Really delicious, healthy and super simple to make.
Ingredients
75g pasta (per person)
2 tbsp vegetable oil
1 chicken breast (per person, cut into strips)
1 tsp crushed garlic
White wine (or chicken stock)
1 tbsp half fat crème fraiche (per person)
100g Parmesan (optional), grated
2 tbsp parsley, chopped
Salt
Freshly ground black pepper
Directions
Cook the pasta in boiling salted water according to the packet instructions.
While the pasta is cooking heat the oil in a frying pan and stir fry the chicken until cooked through and golden.
Add in the garlic and stir for 30 seconds.
Add a good glug of white wine (or chicken stock) and allow to bubble down.
Add the crème fraiche and stir to heat up.
Add the pasta, Parmesan and parsley and toss together over the heat - season well.
Enjoy!
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