Turkey & Sprout Cakes


Description

Cooked turkey mingles with Brussel sprouts and mashed potatoes for a brilliant breakfast, savoury starter or tasty snack. Perfect new dinner from leftovers of Sunday roast.

Ingredients

200g cooked turkey breast, shredded
200g mashed potatoes
50g Brussels sprouts, cooked
1 egg yolk
10g butter
Salt, to season
Vegetable oil

Directions

1. Prepare the ingredients by chopping up the cooked sprouts and mixing them with the shredded turkey and mashed potatoes in a bowl. Add the egg yolk and salt and shape the mixture into 10cm patties.

2. Preheat the oven to 180ºC/gas mark 4. Line a large baking tray with parchment paper.

3. In a pan set over medium heat, add a small amount of vegetable oil and fry, colouring on one side then turning to colour the other. Add 10g of butter to the pan to finish the browning process and add a butter finish to the final flavour.

4. Once the patties have been cooked on the pan, place them on the prepared tray in the oven and cook for 10 min until browned and cooked thoroughly.

5. Remove from the oven and serve hot with cranberry sauce or your favourite chutney.

Enjoy!



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