With Middle Eastern flavours from cumin, mint, coriander and ginger, this delicious spiced lamb kebabs served in pitta breads with a refreshing cucumber and herb yoghurt, are a delicious alternative for traditional beef burgers.

1. Combine the mince, garlic and onion in a large bowl.

2. Add the turmeric, fennel seeds, cumin, ginger, chilli and seasoning to the bowl and mix well.

3. Add the herbs and egg yolks and keep mixing until thoroughly incorporated.

4. Divide the mixture into 8 evenly sized portions and shape each portion into a patty.

5. Cover a tray in cling film, lightly grease with oil and arrange the patties on top. Leave to rest in the fridge for at least an hour.

6. Preheat the oven to 200ËšC/gas mark 6.

7. Transfer the patties onto a tray lined with foil and place under a hot grill for 2 min or until browned on each side. Then, place into the oven for 10 min.

8. Meanwhile, squeeze the water out of the grated cucumber and add to a bowl along with the yoghurt, tomato, coriander and mint. Stir to combine and set aside.

9. Open each pitta bread at the top to make a pocket. Remove the burgers from the oven and serve inside the pitta with the yoghurt sauce

Enjoy!