Asparagus with Balsamic Vinegar and Shaved Parmesan


Description

It’s very simple and healthy starter recipe. However, asparagus ideally should be very fresh, which is why local, seasonal asparagus is essential for this asparagus dish. If you are preparing this starter for a vegetarian option, replace the Parmesan with a different hard cheese that is free of animal rennet.

Ingredients

Asparagus:
32 asparagus spears
200g Parmesan

Dressing:
2 shallots
4 tbsp balsamic vinegar
150ml virgin olive oil
Salt and pepper

Directions

1. Have ready a pot of well-salted boiling water and warm four serving plates. Trim the asparagus and peel if desired.

2. To make the dressing, finely chop the shallots and put them in a bowl with the vinegar. Add the olive oil in a fine stream, then season with salt and pepper.

3. Boil the asparagus for 2-3 min, then use a pair of tongs to remove the spears to a tray so you can arrange them in a line.

4. Place the asparagus on the serving plates and spoon over some of the dressing. Use a potato peeler to cut several thin strips of Parmesan and throw them over each plate and serve at once.

Enjoy!

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