Try to make this easy sweet chilli sauce and serve it alongside some spring rolls or fish cakes.

1. To make this dip, mix the water and cornflour together to dilute the cornflour. Place all the remaining ingredients in a saucepan and bring to the boil.

2. Once boiling, whisk in the water and cornflour solution and boil for another 1-2 minutes, then remove from the heat and leave to cool.

3. Serve in small bowls as a dip alongside your favourite Asian dishes.