They're ridiculously simple to make and they hit the spot. The only thing you really need watch is that you cook the sweet potato long enough: it should be fully cooked through, with a nice crisp on the outside and a tender centre. That's why it absolutely needs 15 to 20 minutes of cooking time.

Heat a large skillet over medium-high heat.

Slice the sweet potatoes to 1/4 inch thickness. Combine a tbsp of olive oil, salt and pepper, and garlic powder in a large bowl and toss to combine.

Cook the sweet potatoes for 10 min on each side or until they are mostly browned and cooked through.

Mash the avocado with a fork and spread between the sweet potato pieces.

Top with a pinch of salt and pepper, drizzle with olive oil, and then top with either: microgreens, edible flowers, raspberries or radishes and so on.

Enjoy!