2 cooked chicken breasts, shredded
1 (14 ounce) can chickpeas, rinsed and drained
1 (14 ounce) can cannellini beans, rinsed and drained
1 large cucumber, finely chopped
2 red bell peppers, finely chopped
1 cup olives, diced
1 (14 ounce) can artichokes, drained and rinsed
10 ounces mixed greens, roughly chopped
2 tsp salt
2 tsp freshly ground pepper
1/4 cup olive oil
Juice of 2 lemons