This salad can be eaten as a side dish with a roasted meats, or on a piece of bread as a snack (with a few pickled gherkins), or you can even use it as a garnish in your hamburger. Healthy too!

If you are using cooked beets, you are ready to start the recipe. If you have raw beets, start by boiling them for about 45 min.

When your beets are cooled, using a cheese grater, shred the beets on the side of the grater with the smaller holes. Put them into a salad bowl.

Shred the garlic cloves on the same side that you shred the beets or use a garlic crusher.

Add 2 tbsp of mayonnaise, a small pinch of salt and a small pinch of pepper. Mix it thoroughly and its ready.

Enjoy!