Description
Just spread the salsa on pita bread, sprinkle some grated cheese on it, cook in the oven for 10 minutes at 400 degrees, and it’s ready! Also, if you want a savoury breakfast, on your fried eggs in the morning it is delicious.
Ingredients
1 large fresh tomato
2 bell peppers (red, yellow or orange)
2 small red onions
4 garlic cloves
1/2 lemon (his juice)
1/2 lime (his juice)
1 tbsp vinegar
2 cups tomato passata
2 tbsp dry oregano
1/2 cup fresh cilantro
Directions
The first thing to do, you must gather all your vegetables. Chopped them all into small cubes, the size is about 1 inch by 1 inch.
After all your vegetables are cut, just put them into a saucepan with a little bit of oil, and cook them on a medium fire.
After you see that your vegetables are tender, add the tomato passata, the vinegar, the lemon juice, the spices and herbs.
Now cook the salsa for about another 15 min. Then remove the salsa from the fire and reserve to accompanied the nachos.
Enjoy!
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