Appropriate for 8+ month babies without wheat/dairy allergies. You can prepare this recipe differently according to your baby’s age. For younger babies, cook everything until it is soft, then puree until very smooth. For older babies who are accustomed to more texture, puree for less time. All ingredients should be organic if possible.

In a saucepan over medium heat, cook onion in olive oil until soft. Add garlic and oregano, stir. Add carrots, veggies, tomato paste and stock. Stir and bring to a boil. Add pasta.

Cover and cook for 10-15 min until carrots are tender. You can overcook the pasta in this case, since it will be pureed.

Once all of the veggies are tender, remove from heat and stir in the ricotta and Parmesan cheese. Allow to cool and puree until smooth, adding the cooking liquid a little at a time until you reach the right consistency.