For added indulgence, serve with bread warmed in the oven, and drizzled with olive oil.

1. Pre-heat the oven to 170°C/Gas mark 3.
2. Lay the sliced ham on a plate and shave the Parmesan all over it.

3. Place 4 non-stick blini pans over a low heat. Add the butter to each and melt.

4. Break an egg into each pan and place in the oven. Cook for 2 min then check that the eggs are done. The yolks should be runny and bright, and the whites a crystal white.

5. Remove the pans from the oven and season the eggs with salt and pepper on the white part only.

6. Remove the eggs from pan, making sure not to break the yolk, and place on top of ham and Parmesan.

7. Serve immediately