This side of main dish recipe is very low in calories and you can eat multiple portions without fearing what the scales will tell you the following day. You can serve these with heavier meat dishes, such as basically with any meat or grilled piece of fish.

Preheat the oven to 220°C / 425°F / gas mark 7.

Top and tail the beans.

Line a baking tray with foil then place the beans on top, spreading them in an even layer.

Drizzle the beans with oil then bake in the oven for 10 minutes.

Remove the tray from the oven and sprinkle the garlic on top. Stir the beans to make sure all ingredients are evenly coated with oil.

Place the tray back in the oven and cook for around another 3 minutes or until garlic is cooked.

Serve on the side of your chosen main.

Enjoy!