Raspberry vinegar is delicious tossed over a simple leafy salad with some goats cheese and crusty bread. The longer is left to mature in the bottle, the better. Very simple good old fashioned recipe.

1. Wash the raspberries under cold running water.

2. Place into a large tub and crush with the top of a rolling pin. Add the vinegars and mix well, then leave in the fridge to mature for 10 days.

3. After 10 days, strain the vinegar through a chinois (conical sieve) and bottle in sterilized jars. Store in the fridge or in a dark cool cupboard.