Description
Fantastic and simple alternative vegetable side dish for a Sunday roast.
Ingredients
6 parsnips
1 tsp black mustard seeds
1/2 tsp fresh turmeric, grated
1 handful of curry leaves, fresh
2 tbsp of extra virgin olive oil
Salt
Directions
1. Preheat the oven to 180°C/ gas mark 4.
2. Peel and chop the parsnips into batons.
3. Mix the parsnips with the other ingredients and place on a baking tray
4. Roast until cooked through, approximately 25 min.
.jpg)
.jpg&description=Roast+Parsnips+with+Curry+Leaves%2C+Mustard+Seeds+%2526+Turmeric - Fantastic+and+simple+alternative+vegetable+side+dish+for+a+Sunday+roast.', '_blank', 'width=400,height=500');void(0);){kind=small}
Comments