Sweet, creamy and healthy summer drink, perfect when peaches into season.

1. Simply peel the bananas and cut them into slices, placing the slices into the freezer for at least two hours (I normally freeze mine overnight.)

2. Once you’re ready to make your smoothie cut the tops of the strawberries (these can be frozen too for an hour or so before making too), cut the peach to remove the stone - you can keep the skin on though.

3. Place all the fruit in a blender with the almond milk and ice and blend until smooth.

Enjoy!