This shrimp in oyster sauce is the ultimate Chinese comfort dish. Forget expensive Chinese takeaways when you can make your own Chinese takeaway in just a matter of minutes.

Mix the soy sauce, sesame oil, rice wine and cornflour in a bowl to form a thin paste.

Place the prawns in the paste and marinate while preparing the vegetables.

Heat the vegetable oil in a large wok.

Pour in the onions and fry for 2 minutes.

Add the garlic and peppers and continue to fry for another 2 minutes.

Turn up the heat and pour in the prawns and their marinade with the vegetables. Stir constantly for 2 minutes.

Pour in the oyster sauce and make sure to stir until everything is well incorporated.

Continue to let the stirfry sizzle while you stir for 2 minutes and remove from the heat.

Serve immediately with egg fried rice. Garnish with with spring onions.

Enjoy!