Creamy Shrimp Fettuccine

Recipe by: Chloe August 10, 2019 Seafood

Description

If you can, go to the fish market. If not, the frozen variety are just fine. Itâ€™s always best to go fresh. This is one of those dishes that you can prepare quickly and with no fuss.

Ingredients

1 lb shrimp
1 lb fettuccine
2 tbsp butter
3 garlic cloves
1/2 cup white cooking wine
1/4 cup lemon juice
1/2 cup grated Parmesan cheese
Salt to taste
1/2 cup heavy whipped cream

Directions

1. Prepare the ingredients for the recipe. Cook pasta per package instructions.

2. Melt butter in a skillet, add in pressed garlic and cook for about a min.

3, Add in shrimp. If they're not cooked, cook until shrimp turns pink. To the shrimp, add in lemon juice and wine. Bring it to a simmer.

4. Stir fettuccine into the mix, add Parmesan and stir to combine it all together. Add in heavy whipped cream and bring to s simmer.

5. Season with salt if needed. Garnish with herbs and serve.

Enjoy!

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