Description
Lovely slow cooked lamb casserole with Mediterranean flavours produces melt in the mouth tender lamb pieces.
Ingredients
1 tbsp (20ml) olive oil
1 brown onion, peeled and sliced
500g shoulder of lamb, diced into 4cm pieces
2 stalks rosemary
2 cloves garlic, peeled and very finely chopped
2 stalks lemon thyme
1 red capsicum, diced
1/4 cup pitted black olives
1 tin (400g) diced tomatoes
1 cup (250ml) water
Directions
1. Preheat the oven to 140°C conventional (120°C fan).
2. Heat oil in a large pan (with a lid) over a medium-low heat and cook the onion for 5 min, or until soft and translucent.
3. Add the lamb, rosemary, garlic, lemon thyme, capsicum, olives, tomatoes and water and stir well to combine.
4. Cover with the lid and place in the oven for about 2 h.
Enjoy!
.jpg)
.jpg&description=Mediterranean+Lamb+Casserole - Lovely+slow+cooked+lamb+casserole+with+Mediterranean+flavours+produces+melt+in+the+mouth+tender+lamb+pieces.', '_blank', 'width=400,height=500');void(0);){kind=small}
Comments