Enjoy this refreshing lemonade packed with vitamins. Simple to make too!

1. Squeeze the juice from four of the lemons, limes and oranges and pour into a gallon container.

2. Thinly slice the remaining fruit and set aside for garnish. Add water, sugar and mix well.

3. Store in the refrigerator. Serve over ice with fruit slices.

TIPS:
Yield: 12-16 servings (1 gallon).