Chicken Lollipops

Recipe by: Erina August 23, 2019 Chicken

Description

Crunchy peanuts coating for the chicken is used in this recipe. Serve with herb mayonnaise and some refreshing watermelon. Fantastic party snack not only for the kids, but also could be taken on a picnic day.

Ingredients

For the chicken lollipops:
2 skinless chicken breasts
2 tbsp flour
2 tbsp skimmed milk
1 egg
5 tbsp peanuts, finely chopped
1 pinch of salt
1 pinch of pepper
3 tbsp vegetable oil

For the herb mayonnaise:
6 tbsp mayonnaise
1/2 tbsp chives, chopped
1/2 tbsp parsley, chopped
1/2 tbsp basil, chopped
1/2 tbsp mint sauce

To serve:
1/2 watermelon, cut into 4 wedges

Directions

1. Slice the 2 chicken breasts lengthways and then season with salt and pepper. Roll in the flour - making sure to cover all the meat.

2. Whisk the milk and egg together. Dip the chicken in the egg wash and then roll in the peanuts - making sure the chicken is fully coated.

3. Place a frying pan over a low-medium heat and add the oil. Once hot, cook the chicken until evenly coloured and cooked through.

4. Pierce the chicken strips onto the skewers to create the lollipops. Set aside.

5. For the herb mayonnaise:
Chop all the herbs roughly. In a large bowl, combine the herbs, mayonnaise and mint sauce and mix well.

6. Serve the chicken lollipops alongside the mayonnaise dip and with some watermelon. wedges.

Enjoy!

Comments

No comments found.