Puréed potatoes give this healthy vegan cream of broccoli soup a wonderfuly silky texture without a cream . It's a great idea for any dairy-based soup that you'd like to make without any animal products.

1. In a large saucepan, saute onions and celery in oil until tender. Add 4 cups broth and potatoes, bring to a boil. Reduce heat, cover and simmer for 15-20 min or until potatoes are tender.

2. Cool slightly. In a blender, process soup in batches until smooth. Return to pan, add the remaining broth and bring to a boil. Add broccoli. Reduce heat, simmer uncovered for 8-10 min or until broccoli is tender.

Enjoy!