Chinese Vegetable Omelette

Recipe by: Erina August 29, 2019 Vegetarian

Description

Mix of spring onions, bean sprouts and carrots. This omelette simple, healthy and so good.

Ingredients

6 large eggs, beaten
1/2 tsp Maggi seasoning
3 spring onions, sliced
1/4 cup carrots, grated
1/2 cup bean sprouts
1 tbsp vegetable oil
Salt and ground white pepper
Oyster sauce, sambal oelek or sriracha sauce (for dipping)

Directions

1. In a medium bowl, whisk eggs, Maggi seasoning, green onions, carrots and bean sprouts. Season with a little salt and white pepper and set aside.

2. In a large pan over medium heat, add oil and swirl to coat the pan evenly. Add egg and vegetable mixture and swirl to spread the mixture evenly. Cook for 3 minutes and lift the omelette as you tilt the pan, to let the uncooked mixture flow underneath, as evenly as possible.

3. Cook for another 2-3 min, until omelette is cooked through.

4. Turn the heat off, transfer to a plate and top with a little oyster sauce, sambal oelek and/or sriracha sauce and enjoy.

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