Sweet & Sour King Prawns

Recipe by: Alice September 1, 2019 Seafood

Description

Enjoy traditional Chinese sweet and sour prawns recipe. Forget the local takeaway as these are so quick and easy to make at home.

Ingredients

1 tbsp rice wine vinegar
2 tbsp soy sauce
1 tsp brown sugar
2 tbsp cornflour mixed with 2 tbsp water
425g can pineapple pieces, drained, juice reserved
1 tbsp groundnut oil
1 garlic clove, crushed
Knob of fresh ginger, finely grated
2 red chillies, deseeded, 1 finely diced and 1 sliced
1 red pepper, sliced
225g can water chestnuts, drained
200g large raw peeled prawns
4 spring onions, sliced lengthways, to serve

Directions

1. Mix the vinegar with the soy sauce, sugar, cornflour mix, pineapple juice and 100ml water.

2. Heat a wok over a high heat, then add the oil, garlic, ginger and diced chilli. Stir-fry for 30 sec, then add the pepper, pineapple and water chestnuts.

3. Cook for 2 min, add the sauce and cook for another 2 min.

4. Add the prawns, stirring for 2-3 min more until cooked.

5. Serve sprinkled with spring onion and sliced chilli.

Enjoy!

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