White wine gives this slow pork roast a very nice flavour and you can season lightly or generously with the salt, pepper, and garlic to your personal taste. Serve this with cheesy mashed potatoes and mixed steamed vegetables for a delicious and filling dinner.

1. Chop up the garlic and rub it into the pork; rub in some salt to taste (sprinkle about 1/2 tsp all around the outside - or to taste). Heat oil in a large skillet and brown the pork.

2. Move the pork to the crockpot and sprinkle with about 1/4 tsp pepper (or to taste), add wine and stock. Cover and set to low for 8-10 h or until completely tender.

3. Serve with cooking juices, or you can use the liquids to create a gravy if desired.