Sweet, succulent shrimp, packed in jars with a refreshingly spicy and semi-sweet pickling marinade, are an easy meal and perfect snack on a hot day.

1. In a large pot of boiling water, combine Old Bay seasoning, salt, onion, and celery and boil for 5 minutes. Add shrimp and boil for 2 min. Remove shrimp and immediately place in a bowl of cold ice water.

2. In a large bowl, combine water, lemon juice, vinegar, Tabasco green pepper sauce, sugar, and salt; stir until sugar is dissolved.

3. Equally divide shrimp, shallots, and any vegetables you might use among the jars. Place 2 dill sprigs and 1/2 teaspoon of mustard seed inside each jar. Top each jar with pickling marinade and seal with the lids. Lightly shake and then store in the refrigerator for 20 min before serving. Serve with saltine crackers or a sliced baguette.

TIPS:
Can be made and refrigerated up to two days in advance.

Enjoy!