Simple and tasty shrimp pasta dish.

1. Remove shells and tails from shrimp, place shells and tails in a small saucepan with enough water to cover. Bring to a boil and simmer for 15-20 min. Remove veins from shrimp.

2. Season shrimp with a large pinch of cumin, paprika, salt and pepper, toss to distribute evenly and set aside.

3. Bring a large pot of salted water to boil and cook pasta per directions on package.

4. Pour about 1/4 cup of shrimp stock into a small bowl and add saffron threads. Set aside.

5. Pour about 1/4 cup olive oil in skillet over medium high heat, add onions, lower to medium and cook until onion is translucent. Add garlic, cumin and paprika, and cook for about a min. Add the wine, bring to a boil, add saffron mixture and about an additional 1/4 cup shrimp stock. Add salt and pepper. Simmer for about 10 min to reduce. Then add the shrimp and cook for 2 min. Add spinach and cook until wilted and shrimp is almost done. Add pasta and stir to soak up liquid. Taste and adjust seasoning. Serve.