Turkey chilli is the perfect cold weather comfort food, and everything in this recipe is in perfect harmony - the ingredients balance each other to create a hearty, highly satisfying chilli. This is a fairly mild chili, but it can be easily spiced up with jalapeño peppers. Enjoy it with a cold beer.

1. Heat a bit of olive oil in a large pot over medium heat. Add the tomato paste, onion, garlic, and red pepper, then cook, stirring occasionally, until softened. Add the chili powder, hot paprika, coriander, oregano, and cinnamon; stir and allow to cook until aromatic, 1 min.

2. Add the ground turkey and cook, breaking it up with a spoon, until lightly browned. Pour in the beer and allow to cook down slightly.

3. Add the tomatoes, beans, and hot sauce or chilli paste.

4. Allow the chilli to simmer, uncovered, until thickened, about 40 min. Season with salt and pepper to taste. Top with sour cream, chopped chives, cilantro, and/or shredded cheese.

Enjoy!