Description
Lovely Irish lamb stew inspired from trip to Dublin.
Ingredients
5 cups chicken broth
5 carrots, peeled and sliced
3 leeks, white part sliced (or one large onion)
4 cloves chopped garlic
4 shallots
2 large potatoes, scrubbed and cubed
3 lbs lamb neck pieces or shoulder chops or lamb steaks
1 pkg frozen peas
Salt
Pepper
Garlic powder
Pinch of fresh rosemary
Directions
Put all the fresh vegetables in the crockpot and place the lamb on top of the vegetables.
Pour the chicken stock over all. Add salt, pepper, garlic powder. Sprinkle just a pinch of fresh minced rosemary on top.
Cook on HIGH for about 4 hours or LOW for about 8 hours. Add frozen peas for last 30 minutes.
Serve with crusty bread.
Enjoy!
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