Lovely lamb roast which does takes it's time in the oven, however minimum effort needed for a such gorgeous dish.

1. Place the lamb in an ovenproof casserole dish and bake at 150 degrees C/300 degrees F for about 2 hours, baste the lamb roast liquid approximately every half hour.

2. Take the pan out of the oven. Pour the loose roast liquir to the pot, add the potatoes, salt and water to cover potatoes.

3. Put the meat back in the oven but cover with foil to prevent drying.

4. Boil the potatoes until half soft. Pour the broth and potatoes to the casserole dish with the lamb and let it cook for about another hour and a half.

Enjoy!