Crockpot Chicken

Recipe by: Evelyn October 1, 2019 Chicken

Description

Washed and patted dry, rubbed all over with butter, then sprinkled on and mixed all this together... moist, lots of lovely juices, too.

Ingredients

2 tbsp kosher salt
1 tsp smoked paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp italian seasoning
1 tsp freshly coursely ground black pepper

Directions

Place in the crock pot some medium small whole potatoes (in place of the scrunched up aluminum foil balls) place bird on top, breast side down, cover, cook on high for 4 hours.

NOTES:
Now I realize it has been so long since I had a store bought rotisserie bird I don't remember what they are like. But this bird is outstanding. I did not brown the bird and may not in the future, with this particular recipe.

Comments

No comments found.