Greek Style Stuffed Pork Tenderloin

Recipe by: Elizabeth October 2, 2019 Pork

Description

Only a few ingredients, a bit of work but well worth the effort.

Ingredients

Pork tenderloin
Feta cheese
Red pepper
Spinach
Black olives
Red onion and a bit of garlic

Directions

First, clean the tenderloin, slice it down the centre and butterfly it. Cover it with plastic wrap and gently bang it out to a flat, uniform piece of meat.

Line up your ingredients in the centre of the tenderloin and then roll it up and tie it.

Roast it in a 400 degree oven for about 40 min, brushing it with an olive oil, white wine and balsamic vinegar mixture. Let it rest for about 5 or 10 min and then slice is in diagonal slices.

Enjoy!

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