Description
This recipe would also work with stronger-flavoured fish like Bluefish, Mackerel, etc. Cod would also be a good choice since the topping would give it some zing.
Ingredients
1 1/3 cups (2.8 oz) FRENCH'S® Original French Fried Onions
1/2 tsp dill weed
1/2 tsp lemon pepper
6 portions salmon fillet (1 1/2 lbs)
2 tbsp FRENCH'S® Spicy Brown Mustard
Directions
1. Mix French Fried Onions, dill and lemon pepper in plastic bag. Crush with hands or rolling pin.
2. Brush salmon with mustard. Coat top of salmon pieces with seasoned onion crumbs; press firmly to adhere.
3. Bake salmon on a foil-lined baking sheet at 350°F for 20 min or until opaque in center.
Enjoy!
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