These Hawaiian teriyaki chicken skewers is a perfect match of couple of cultures - Japanese touch with teriyaki marinated chicken and Hawaiian flair with grilled pineapple. Dynamic and perfect bite guaranteed.

1. Cut the chicken into small 4 cm large cubes.

2. Mix all the ingredients from the marinade ingredients.

3. Add the marinade to the chicken pieces and marinade in the fridge for 30 min to 1h.

4. Soak the bamboo skewers in water during that time.

5. Add the pieces of marinated chicken, pineapple and onions to the skewers and lay them on a grill, keep the leftover of marinade to brush the skewers mid way.

6. Cook at 180°C (350F) for 25 min, brush them with the leftover of marinade once or twice while it cooks.

7. Serve on a bed of cilantro leaves if you wish.

Enjoy!