Smoked Mackerel Chowder


Description

Simple and tasty chowder with smoked mackerel.

Ingredients

30g butter
1 bunch of spring onions, finely chopped
1 large baking potato, peeled and finely diced
2 sticks celery, sliced
2 cloves garlic, chopped
1 heaped tbsp plain flour
500ml skimmed milk
4 fillets smoked mackerel, skin and bones removed and flaked
1 large coley fillet, pin-boned and thickly sliced
2 tbsp chopped parsley
Salt and freshly ground black pepper

Directions

1. Melt the butter in a large saucepan. Add the spring onions, diced potato and garlic. Stir over a low heat for 7-8 min or until the potatoes are beginning to stick to the pan.

2. Stir in the flour and blend in the milk. Bring to the boil and simmer for 7-8 min or until the potato is soft.

3. Stir in the smoked mackerel and coley and cook over a low heat until the fish is cooked.

4. To serve, check the seasoning and add the chopped parsley.

Tips:
Coley fish can be substituted with cod or other white fish.

Enjoy!

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