Delicious and easy skillet to oven dish. You can use high sided sauté pan and to duplicate this you will need Cavender’s all purpose Greek seasoning, easily found in grocery stores, and fresh lemons.

1. Season the thighs with Cavender’s seasoning, and brown in a large skillet.

2. Remove the chicken and pour off the grease being careful to save the fond on the bottom.

3. Add the orzo along with the broth and lemon juice, scraping up the bits from the bottom of the pan. Stir in the 2-3 tsp of Cavenders, along with the parsley and float the browned thighs on top, tucking in the lemon slices.

2. Transfer the skillet to a pre heated 375 degree oven for 30-40 min.

Tips:
We like spinach salad on the side.

Enjoy!