Description
Simple but lovely tasting dish of duck breast with orange sauce.
Ingredients
Sauce (this can be made ahead and warmed before serving):
1/2 cup orange juice(I squeezed two oranges for this)
1/2 cup chicken stock
2 good scoops of orange marmalade
Pinch of salt
Another 2 tbsp stock or orange juice for corn-starch thickening
Some corn starch for thickening
Directions
Sauce:
Let this simmer and reduce to about half, then thicken. Check occasionally and adjust it for flavor as you wish.
Duck breasts:
I scored the duck breast skin, seasoned it with salt and pepper and placed it skin down in a med/hot pan for about 5 or 6 min until the skin was that color you see in the photo. Then turn it over and let it sizzle for another two or three minutes then turn it off and let it sit while you get the other stuff together.
Enjoy!
.jpg)
.jpg)
.jpg&description=Duck+Breast+with+Orange+Sauce - +Simple+but+lovely+tasting+dish+of+duck+breast+with+orange+sauce.', '_blank', 'width=400,height=500');void(0);){kind=small}
Comments