These potato and bacon skewers are great if you're looking for something for the barbecue. The fat from the bacon melts over the potatoes as everything crisps and chars, creating a delightful flavour combination at the same time, that's livened up by a little lime juice.

1. Cook the potatoes in boiling salted water for 15 min and drain. The potatoes should still be a little firm and raw in the middle.

2. Wrap a slice of streaky bacon around each potato.

3. Thread a bacon-wrapped potato onto a skewer followed by a cherry tomato and a piece of red onion. Repeat until the skewer is full, finishing with a potato, then do the same with the three remaining skewers.

4. Mix the juice of 1 lime with a little chopped thyme, chilli sauce and olive oil to make a loose dressing. Taste and season with salt.

5. Using a pastry brush, brush the dressing all over the potatoes and vegetables.

6. Cook the skewers under a preheated grill or on a hot barbecue until the potatoes are cooked, the bacon is crisp and the other vegetables are nicely charred.

7. Serve with a little chilli sauce and wedges of lime on the side.

Enjoy!