Lovely chicken dinner,

1. Bring a pot of salted water to the boil.

2. Heat first measure of oil in a fry-pan on high heat. Cook onion and garlic for 1-2 min, until soft. Add mushrooms, season, and cook for a further 2-3 min, until tender. Transfer to a bowl and keep pan on heat.

3. Add second measure of oil and chicken to pan, season, and cook for 3-4 min, until almost cooked. Return mushroom mix to pan along with stock, courgette, cornflour and salt and cook for 2-3 min, until chicken is cooked through and liquid has thickened.

4. Remove from heat, stir through sour cream and season to taste.

5. While sauce cooks, cook pasta in a pot of boiling water for about 8 min, until tender. Drain, return to pot and keep warm.

6. Prep garnishes.

7. Serve pasta topped with chicken - mushroom sauce. Sprinkle over cherry tomatoes and parsley.

Enjoy!