Enjoy extra tang to the classic cranberry sauce. Perfect with roasted duck, turkey, goose or chicken.

1. In a medium saucepan, combine cranberries, sugars, 1 1/2 tsp orange zest, orange juice, ginger and rosemary.

2. Bring mixture to a boil. Reduce heat and simmer, stirring occasionally, until cranberries burst and sauce thickens, 15 to 20 min. Discard rosemary and serve warm or at room temperature, sprinkled with remaining orange zest.