Description
Pickled red onions are so perfect addition to salads, soups, sandwiches almost to anything.
Ingredients
1 large red onion
1 cup luke warm water
1/2 cup apple cider vinegar
2 tsp salt
1 tbsp sugar
1 tsp peppercorns
Directions
1. Slice onions into half rings. Break them apart and place them into the jar.
2. Prepare the marinade into a separate jar. Stir to combine until salt and sugar dissolve. Pour marinade over the onions and make sure they are fully covered.
3. Seal the jar and refrigerate.
Enjoy best after one or two days.
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