Golden Oat & Raisin Biscuits

Recipe by: Alice December 14, 2019 Desserts

Description

These cookies smell divine, healthy too. Makes 18-20.

Ingredients

85g butter
60g light muscovado sugar
40g golden caster sugar
1 tbsp golden syrup
1 medium egg
150g self-raising flour
120g wholemeal porridge oats
50g ground almonds
100g raisins
1/2 tsp cinnamon

Directions

1. Preheat the oven to 180C and grease a suitable oven tray. Cream together the butter and the sugar, stir in the golden syrup and whisk in the egg. Sift in the flour and fold until fully incorporated. Fold in the oats, raisins, almonds and cinnamon.

2. Dollop one large teaspoon of mixture onto the greased tray for every cookie, flatten it a little making sure there is plenty of space between each cookie.

3. Bake in batches of 6-8 for 10-15 min, until golden brown. Allow to cool a little before removing them from the tray.

Enjoy!

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